Culinary

Adult Fair • Department OA

Exhibited in the Adult Building
Delivery Date: Tuesday, July 5, 4-7 p.m.

Amount Offered – $1129
Entry Fee – $0.75 per class

Adult fair is for those exhibitors who have reached their 19th birthday by September 1, 2021.

Online entries

Now you are able to enter your entries online!

Learn more

Special Awards

A special award will be given to the exhibitor who acquires the highest and second highest points in the Culinary Department. These awards are being donated by:

Highest Points: Pampered Chef

Second Highest Points: Pampered Chef

Senior Culinary Champion: Determined by point system. Previous winners are ineligible to succeed themselves for this trophy.

Jellies, preserves, pickles, canned fruits and vegetables

Exhibitors in jellies, preserves, pickles, canned fruits and vegetables please check rules 3 and 4.

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25

Jellies

With pectin, any size jar, will be opened, use complete two-piece lids, no parafin

OA1600

Jelly, any kind

Preserves

Whole fruit, any size jar, will be opened, use complete two-piece lids, no parafin

OA1601

Fruit, any kind

Canned Fruits

Any size jar, will be opened, use complete two-piece lids

OA1602

Fruit, any kind

Canned Vegetables

Any size jar, will be opened, use complete two-piece lids

OA1603

Vegetable, any kind

Pickles

Any size jar, will be opened, use complete two-piece lids

OA1604	Pickle relish, name of relish must appear on label
OA1605	Pickle, any kind

Baked Goods

Decorated Cakes and Cookie Jars

1st – $14.50	2nd – $12.50	3rd – $10.50	4th – $8.50
OA1700	Decorated cake (must be a cake and must be covered and on cardboard)

1st – $7.50	2nd – $7.00	3rd – $6.50	4th – $6.00
OA2701	Cookie Jar (six different kinds of cookies made by the exhibitor, may be decorated, in a decorated cookie jar)

Cakes

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25
OA3702	White cake (uniced, half a layer)
OA3703	Chocolate cake (uniced, half a layer)
OA3704	Spice cake (uniced, half a layer)
OA3705	Angel food cake (uniced, one-fourth of a cake, no box mixes)
OA3706	Box cake, do your own thing, include recipe (equal to half of a layer, uniced)
OA3708	Frosted layer cake, 2 or more layers (half of a cake)
OA3709	Pound cake (fourth of a cake, uniced)

Cookies

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25
OA4710	Refrigerator cookies (3)
OA4711	Oatmeal Cookies (no raisins, 3)
OA4712	Drop cookies (3)
OA4713	Sugar cookies (3)
OA4714	Peanut butter cookies (3)
OA4715	Chocolate chip cookies (3)
OA4716	Bar cookies, include recipe (3)
OA4717	Decorated cookies (3)
OA4718	Plain brownies (no nuts, icing or powder sugar, 3)

Quick breads

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25
OA5719	Coffee cake (half of a cake)
OA5720	Nut bread (3 slices)
OA5721	Bannana bread (no nuts, 3 slices)
OA5722	Zucchini bread (no nuts, 3 slices)
OA5723	Ginger bread (no nuts, 3 pieces)
OA5724	Plain muffins, any recipe (no topping or papers, 3 muffins)
OA5725	Corn bread (3 pieces)
OA5726	Biscuits (3)
OA5727	Quick bread, any other type (3 slices)

Yeast bread

See info in Yeast Bread Special Awards

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25
OA6728	Yeast bread, any recipe (1 loaf, your choice of loaf pan size)
OA6729	Bread machine bread (1 loaf)
OA6730	Clover leaf rolls (3)
OA6731	Dinner rolls (3)
OA6732	Crescent rolls (3)
OA6733	Cinnamon rolls (uniced, 3)

Candy

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25
OA7734	Fudge (no nuts, 3 pieces)
OA7735	Dinner mints (coloring allowed, 3 pieces)
OA7736	Candy (any other kind, no nuts, 3 pieces)

Pastry

1st – $6.75	2nd – $6.25	3rd – $5.75	4th – $5.25
OA8737	Pie shell in disposable pie tin
OA8738	Apple pie (1/8 of a pie)

Additional Awards

Best in Show — Decorated Cake

Best in Show — Cookie Jar

Best in Show — Cake

Best in Show — Cookies

Best in Show — Quick Bread

Best in Show — Yeast Bread

Best in Show — Candy

Best in Show — Pastry

Best in Show — Jellies

Best in Show — Pickles