Morgan County Fair

July 5 – 10, 2022

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Ag Products

Junior Fair • Department PJ

Exhibited in the 4-H Building
Delivery Date: Wednesday, July  6 by  8:00 a.m.
Release Time: Saturday, July 9, 2:00 p.m. to 4:00 p.m.
Amount Offered – $1,762.50
Entry Fee – $0.75 per class

Online entries

Now you are able to enter your entries online!

Learn more

The Most Points Award in the Vegetable Section (will be given to a Morgan County 4-H member.): Donated by Bloomfield Greenhouse

1st: 7 points; 2nd: 6 points; 3rd: 5 points; 4th: 4 points; 5th: 3 points; 6th: 2 points; 7th: 1 point

The Best Garden Display Award (will be given to a Morgan County 4-H member. Family garden and commercial garden entries are eligible): Donated by Buchheit

The Most Points Award in the Crop Section (will be given to a Morgan County 4-H member accumulating the most points): Donated by Sloan Implement


1st: 7 points; 2nd: 6 points; 3rd: 5 points; 4th: 4 points; 5th: 3 points; 6th: 2 points; 7th: 1 point

Vegetable display

1st – $21.00 2nd – $19.00 3rd – $17.00 4th – $15.00 5th – $13.00 6th – $11.00
PJ1430
Vegetable Display (a minimum of six and a maximum of twelve kinds of vegetables to be displayed in an area approximately 30 inches x 30 inches. Judging based on: 60% quality, uniformity, and edibility; 30% attractiveness, decorativeness, and neatness of exhibit; 10% variety, arrangement, and assortment of vegetables. All items must stay with exhibit.)

Vegetable arts display

1st – $11.00 2nd – $10.00 3rd – $9.00 4th – $8.00 5th – $7.00 6th – $6.00 7th – $4.50
PJ1431
Vegetable arts display (Judging based on creative use of vegetables in constructing a scene, no larger than 2 feet in any direction)
PJ1432
Fruit Plate
  1. Exhibit must include 2 single fruit plates. (Exhibitor will furnish the disposable plates.)
  2. Number of fruits on plates must conform to plate list below.
  3. Only one variety on each plate.
  4. An exhibitor cannot show two plates of the same type of fruit (i.e.: Cannot exhibit Gala & Jonathan Apples, Mazzard & Gisela Cherries, etc.)

Fruit Plate List: Fruit will be judged using the same general criteria used for vegetables. Fruit will be judged for the stage of maturity normal for that season and growing location. Emphasis will be placed on how well fruit approaches market quality. When selecting fruits for exhibition, keep in mind that the judge will evaluate them on the basis of cleanliness, uniformity, condition, quality, and trueness to variety. (Lists are provided by UI Extension Horticulturists; Items are listed according to the correct definition of fruit varieties at https://web.extension.illinois.edu/fruit/) Strawberries (Everbearers) – 1 pint Grapes – 2 bunches Apples – 5 Pears – 5 Wild Plums – 1 pint Other Small Fruit or Berries (Do not duplicate entries from the above fruits) – 1 pint Other Fruits or Nuts (Do not duplicate entries from the above fruits) – 5

Vegetables

1st – $7.00 2nd – $6.50 3rd – $6.00 4th – $5.50 5th – $5.00 6th – $4.50 7th – $3.00
PJ1433
Red potatoes, one variety (5)
PJ1434
White potatoes, one variety (5)
PJ1435
Other potatoes, one variety (5)
PJ1436
Slicing tomatoes (5)
PJ1437
Salad tomatoes (12)
PJ1438
Bell peppers (3)
PJ1439
Hot peppers (5)
PJ1440
Other peppers (5)
PJ1441
Sweet corn (5 ears in husk)
PJ1442
Green beans, snap (12 pods)
PJ1443
Other beans (12 pods)
PJ1444
Zucchini squash (2)
PJ1445
Other summer squash (2)
PJ1446
Flat cabbage (1 head)
PJ1447
Round or pointed green cabbage (1 head)
PJ1448
Round red cabbage (1 head)
PJ1449
Egg plant (1)
PJ1450
Broccoli (1 head)
PJ1451
Cauliflower (1 head)
PJ1452
Carrots (5)
PJ1453
Beets (5)
PJ1454
Yellow onion, dry (5)
PJ1455
Red onion, dry (5)
PJ1456
White onion, dry (5)
PJ1457
Slicing cucumbers (5)
PJ1458
Pickling cucumbers (5)
PJ1459
Fruit or Nuts

Herbs

1st – $7.00 2nd – $6.50 3rd – $6.00 4th – $5.50 5th – $5.00 6th – $4.50 7th – $3.00
PJ2465
Mint (2 stems)
PJ2466
Sage (2 stems)
PJ2467
Parsley (2 stems)
PJ2468
Basil (2 stems)
1st – $11.00 2nd – $10.00 3rd – $9.00 4th – $8.00 5th – $7.00 6th – $6.00 7th – $4.50
PJ2469
Herbs display, 2' x 2' (at least 4 different herbs)

Crops

1st – $7.00 2nd – $6.50 3rd – $6.00 4th – $5.50 5th – $5.00 6th – $4.50 7th – $3.00
PJ3471
Wheat (1 gallon)
PJ3472
Corn (1 gallon)
PJ3473
Soybeans (1 gallon)
PJ3474
Alfalfa hay (1 baled flake)
PJ3475
Grass hay (1 baled flake)
PJ3476
Any other hay - clover, mixed, etc. (1 baled flake)
PJ3477
Tallest stalk of corn with ear attached and roots removed (The variety name MUST be printed or written on the front of the tag.)
PJ3478
Fresh soybean plants with washed root systems (tied in a bundle, 5)
PJ3479
Fresh corn plants with washed root systems (tied in a bundle, 2)

Superintendent:

Caroline Bartz

Assistant Superintendents:

Melanie Wildhagen
Entry Form

Information about preparing of vegetables for exhibit

View PDF

Rules

  1. The products entered in class PJ1430 and PJ1432 may not be removed from that display to be used in the other classes. You must have seperate items for that class.
  2. All entries in Department PJ must be grown by the exhibitors during the current year except entries in classes PJ3471, PJ3472 and PJ3473, which should be from the previous year.
  3. Grain shall be exhibited in a one gallon container furnished by the exhibitor.
  4. All exhibits must be in place by 8:00 a.m. on Wednesday, July 6.
  5. Exhibits will be exhibited in the 4-H Building.
  6. Exhibits should be free from dirt. (For example: Potatoes washed, sweet corn husked, onions brushed but not peeled, dry skins removed, etc.) No waxes, oils or polishes on vegetables allowed.Click here for a pdf of information regarding the preparation of vegetables for exhibit or copies are available at the fair office.
  7. Please do not remove the ribbions from your exhibit until Saturday afternoon.
  8. Entries must be made by noon on Saturday, July 2, 2022.
  9. Display on STURDY disposable plates.
  10. Social Security number is required.
  11. Junior exhibitors may make two entries per class.
  12. See the General Rules, also.

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  • 110 North Westgate Avenue
    Jacksonville, Illinois 62650
  • (217) 245-6800
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